PE Coated Interleaving Paper for Frozen Foods, Anti-Stick Separator Paper for Seafood & Meat Products
Product Specification
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Product Name |
PE Coated Interleaving Paper for Frozen Foods |
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Application |
Interleaving for frozen fish fillets, meat patties, bacon, dough, etc |
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Base Paper Weight |
40–80 gsm(Optional) |
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PE Coating Weight |
10–15 gsm( One-side) |
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Coating Side |
One-side coated (coated side contacts food) |
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Sheet Size (if applicable) |
Customizable sheet cutting available |
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Color |
White (printing available) |
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Anti-Stick Performance |
Prevents frozen items from sticking; easy one-by-one removal |
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Sample Service |
Free samples available; custom sample upon request |
As a professional OEM Pe Coated Factory, we produce frozen food interleaving paper made from 40–80gsm lightweight base paper with oneside foodgrade PE coating of 10–15gsm (coated side contacts food). The manufacturing process includes extrusion lamination, precision slitting, and rewinding, with Custom Paper Pe services allowing customization of basis weight, width, and printing. In use, place the paper between frozen fish fillets, patties, bacon, or dough, with the PE side against the food; after freezing, individual pieces separate easily without sticking. The paper suits highspeed slicers and automatic filling lines, remaining flexible at 40°C without cracking. As OEM Pe Coated Cup Paper Suppliers, we apply the same strict quality control to this interleaving paper, widely used in seafood, meat, and frozen dough processing to reduce waste and improve efficiency.

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Dough |
Bacon |
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Patty |
Fish cake |
Three types of packing:
1.Large rolls of paper for full truckload freight packaging

FAQ
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Q: Can this kraft paper cup be used for hot drinks?
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Q: Can my brand logo be printed on paper cups?
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Q: What sizes and capacities do you offer?
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Q: Are paper cups prone to leaking?
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Q: Can I request a free sample?
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Q: Is it possible to produce only the cup sheet semi-finished product, without turning them into finished cups?
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Q: How long is the sample production cycle?
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Q: How can I obtain a formal quotation?










